Company

                         Uni-President (Thailand) Ltd., a subsidiary of Uni-President Enterprise Corp. Ltd. which is the
biggest food company in Taiwan, was established in Thailand in 1994 with registered capital of
250 million baht.
The company has been continually gained well acceptance and reliance from Thai consumers
and offered a wide range of product under popular brand name of “Unif” mixed vegetable & fruit
juices 40% and 100% from concentrate, Unif Fruit juiC “Unif Tea” RTD Tea and “A-Ha” RTD coffee.

Achievement through the years
          Uni-President (Thailand) Ltd. is a pioneering producer of the green tea drink in Thailand and its
Ready-To-Drink green tea "Unif Green Tea", launched in September 2001, has also acquired
great popularity among Thai consumers by achieving the number one market share in Thailand
in only one year after entering the market in 2004. The company acquired the great honor to
introduce “Haru Cha”, the most selective tea which was harvested only once in early spring from
Shizuoka Japan, to celebrate the 72nd Anniversary of her Majesty the Queen. Moreover “Unif”
100% mixed vegetable and fruit juice is one of the most successful products that have achieved
the number one market share in Thailand’s vegetable and fruit juice market.

Innovative Production Technology
          Uni-President (Thailand) Ltd. has focused on the important of product quality that promote good
health of the consumers. In 1998, the company developed its production quality by starting to run
a high efficient and standardized factory in Nakhon Pathom with Bt500 million registered capital.
The company being as the first company to use PET - Hot Fill technology with an extremely high
production capacity and operates in accordance with world-class quality standard control
requirements.Uni-President's entire product range has gained the trust of both the domestic and overseas
markets, through the high quality and strict adherence to Thailand Brand awards and
certifications of world recognized standards in safety and quality of food: HACCP, SQF 2000 and GMP.

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